Sustainable viticulture. Vendanges manuelles et mécaniques. Temperature-controlled fermentation in stainless steel vats, Use of indigenous yeast. Elevage sur lattes avant dégorgement, Bouchon technique en liège.
Yellow colour, limpid, golden yellow highlights.
Butter, subtle citrus aromas, slight peach aromas, butter aromas.
Fresh, light, satiny.
For the aperitif, Oriental dishes, Chocolate desserts, Fruit desserts, Cream desserts
8° - 10°
From 2016 to 2020
No allergen detected